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Vol. 3 [My
Secret Society]
Whisk(e)y and food; food and
whisk(e)y. It’s all the rage!
Everywhere you turn, from the pages
of magazines, to various websites,
to live tasting events, it seems
that every distillery wants to
promote fine whisk(e)y as an
alternative to fine wine, or even
beer, as a compliment to a good
meal. I think that’s great!!!
Honestly. To me, even more than
wine, a “cool” whisk(e)y adds both
intrigue and depth to an otherwise
delicious culinary offering. Um…one
problem, though. How often do you
“partake” of delicious culinary
offerings? I’m guessing that it’s
probably less often than you partake
of a glass of your favorite hooch.
It is for me.....read
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Glenmorangie
When
Glenmorangie Distillery invited the
Whisky Guild over for a private tour and
tasting of their new line of whiskies, I
had two thoughts spring to mind. First:
excitement, because any trip back to
Scotland is a reason to smile. Second: A
quote from Winston Churchill. You know
the one, where he described Russia as “a
riddle wrapped in a mystery inside an
enigma”. That’s how I always felt about
Glenmorangie’s whiskies. . ....read
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