Whisky Tasting Journey: October 2007
By Brett Calish

Jim Beam


Whenever I write a Tasting Round-Up, I’m always looking for a cute little angle, or tie-in, to explain why we picked this collection to taste. So, in true Lewis Carroll style, I thought, “hey, how about a little logic”. October is Halloween time. Halloween is for sweets. Bourbon is sweet. Bourbon will be October.

And then I heard my Mama’s voice in my head. You know, the voice that taught me to never lie. (You probably hear that voice too, from time to time – not my mother’s of course, but your own). The truth is: I recently came back from the Kentucky Bourbon Festival, and while there, I drank a lot of bourbon. A lot of bourbon. A real lot of bourbon. So, because of my recent intoxications, and in honor of September being named National Bourbon Heritage Month, the Whiskyguild presents October’s Round-Up, a day late, but hopefully not a dollar short. We chose the Jim Beam line, because it is well-established, popular, and, with six offerings, the perfect size sampling. And that’s no Jabberwocky.

 
Jim Beam (white label): A pretty nose, at first earthy and musty, then giving way to lightly-charred oak, mint, and bruised oranges. There were also hints of maple syrup, and of course rye. White label was very lightly sweet on the palate, which complemented its lithe body. This litheness was continued on to the (relatively short) finish, which, though warming was nonetheless fresh and vibrant, with a floral, juniper berry quality to it. A straightforward whiskey, not complex, but still quite pleasing.
 

 
Jim Beam (black label): This is a Big Whiskey. It has a rich, full nose, bursting with caramel, peach pits, and a “soft” oakiness that just wants to stay in your nose and hang-out there for a while. It’s no surprise, then, that Jim Beam Black has a medium/full bodied, chewy mouthfeel, slightly bitey. And the finish doesn’t disappoint either. Heavy notes of burnt sugar, toffee, and caramel perfectly counterbalance a mélange of fruits, as this whiskey slowly wafts away. A Southern gentleman’s sippin’ whiskey.
 

 
Basil Hayden’s: Not to encourage angry e-mails, but just as some heavier whiskies are referred to as “masculine”, those that are lighter-bodied can be thought of as “feminine”. Basil Hayden’s is a feminine whiskey, and delicious. It is incredibly complex, with a sweet, floral (dare we say Scotch-like) nose; lightly crisp, balancing sugar wafers versus toasted oak. A surprisingly medium/full body transitions beautifully to a finish of vanilla beans and more toasted oak, which keeps echoing in your consciousness for quite some time. Basil Hayden’s is considered a beginner’s whiskey, but this is nonsense. Instead, I think of Basil Hayden’s as a gorgeous, well-rounded, subtle, and smooth whiskey.      (I always did like the ladies).
 

 
Knob Creek: This one’s easy. Knob Creek is beautifully full of everything. Big caramel. Big rye. Big char. Big vanilla. Big stewed fruits. I don’t really know how they cram all that bigness into that little bottle, but they do. The body is very full (of course), and the spicy, long finish stays with you like water on wool. The most popular of Beam’s Small Batch Collection, my only complaint with Knob Creek is that it is almost too serious. This whiskey is (I can’t resist) a heavyweight.
 

 
Baker’s: Another “heavy” whiskey, Baker’s has a lightly vegetal nose with charred oak, pepper, and maple syrup. Medium-bodied and chewy, this whiskey has a hot, shortish finish full of rye bread, caramel (though not enough to overcome the rye), and quinine.
 

 
Booker’s: Heaven, I’m in heaven…An incredible nose that you could, quite literally, lose yourself in: sweet honey, citrus (grapefruits, oranges, lemons), candy caramels, traces of graphite, woodsmoke. One taster said it reminded him of waking-up at a campsite and smelling the wet earth and still-smoldering embers from the night before. Too true. Interestingly, the body of this whiskey is much lighter than expected, practically dancing in your mouth. And the finish! Dry, with light spice, the finish bursts with dried fruits, oak, blackberries, more caramel (but not “sticky-sweet”), and the lightest essence of vanilla. An absolutely elegant whiskey.
 
 




 

Questions or comments are welcome, I can be reached at brett@whiskyguild.com

Nov 06  |  Dec 06  |  Jan 07  |  Feb 07  |  Mar 07  |  Apr 07  |  May 07  |  June 07  |  July 07  |  Aug 07  |  Sep 07













 

    ASK THE EXPERT  |   WHISKY DISTILLERIES   |  TASTING NOTES  |  WHISKY SHOW   |   SALES  |   WHISKY RETAILERS   |   HOME   
If you have any questions or comments please email us at comments@whiskyguild.com

 
Website designed & developed by Get Real Interactive